There’s few foods as cheap and cheerful as the humble potato and we Britons love them, tucking into a couple every week. Some ...

Due to its high concentration of resistant starch, potato starch may improve certain aspects of gut health, blood sugar ...

A NURSE has survived on potatoes for the last ... are only able to eat a narrow range of foods, they may not get essential nutrients needed for their health, development and ability to function ...

Previously, experts warned against storing potatoes in the fridge, because reports highlighted the potential health risks of keeping them at low temperatures. The Food Standards Agency explained ...

The health agency has a research-backed ... “especially if they’re eating large portions or pairing sweet potatoes with other high-glycemic foods,” Keatley adds. For sure.

There are many seasonal foods available in winter, which, when eaten, provide energy and plenty of nutrients to the body. For ...

Sweet potatoes contain beta-carotene and anthocyanins that are naturally occurring plant phytochemicals, which gives vegetables their bright colors and offer health benefits of reducing heart ...