Arrowroot is a starch extracted from the rhizomes of several tropical plants and is a common ingredient in cooking due to its thickening properties. In Africa, it is not just a mere thickener ...

How to substitute: As a general rule of thumb, use twice as much flour as cornstarch or arrowroot. Cornstarch is a ...

Arrowroot is an excellent, gluten-free, and paleo-friendly thickener that works well for those avoiding corn. It has a neutral taste and withstands different cooking temperatures better than ...