If you’re looking for a substitute for arrowroot, you’ve come to the right place. Arrowroot is a thickening agent that is used in many recipes, including puddings and sauces. It’s made from the roots ...

Arrowroot is perfect for its oil-pulling qualities, gut health support. It also works as a thickening agent. Arrowroot has ...

Arrowroot (Maranta arundinaceae L.), which belongs to the Marantaceae family, is an erect herbaceous plant (Kinupp & Lorenzi 2014), 0.60-1.20 m tall, with long pointed leaves. A white thickening agent ...

Arrowroot is a starch extracted from the rhizomes of several tropical plants and is a common ingredient in cooking due to its thickening properties. In Africa, it is not just a mere thickener ...

Arrowroot is used in different forms like starch powder, flour and gel but not many know why exactly it is used and what role it plays in cooking. Find out the uses of arrowroot in culinary practices ...

Arrowroot is a fantastic thickening agent that does wonders without overpowering the taste of sauces. With its unique ability ...

Arrowroot is often used for pie fillings ... Water chestnut starch is a popular thickening agent used in Asian cuisine. It is made from water chestnut, a root vegetable or corm that stores starch.