This Spinach and Artichoke Dip with Goat Cheese on a cast iron ... start mixing the ingredients together. Add mozzarella ...

Get ready to celebrate National Artichoke Day with this ... Place the heavy cream and cream cheese in a small saucepan over low heat. Once hot, add the Parmesan cheese and let it come to a boil.

In a large bowl, combine all of the ingredients except the cheese and crackers. Place mixture in a shallow, oven-proof dish, and sprinkle the top with Parmesan cheese. Bake until bubbly.

This slow cooker spinach and artichoke dip is the ultimate party MVP. It’s so easy to make and absolutely packed with creamy, ...

It had artichoke hearts, spinach, cream sauce, mozzarella, and pecorino romano cheese on it, and I can see why ... of course) ...

What’s a New Year’s celebration without an irresistible dip to keep everyone gathering around the snack table? Spinach artichoke dip has been a crowd-pleaser for decades, and for good reason.

parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta. Add the lemon juice and toss thoroughly. Serve in bowls topped with shavings of parmesan cheese.

Gradually mix the mayonnaise into the softened cream cheese. Fold in the crabmeat, 1 cup of the Parmesan, artichoke hearts, celery, yellow onion, red bell pepper, green onions, lemon juice ...