Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it ...

This Chinese plum chicken ... Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil. Transfer the dish to the oven and bake for ...

This is a lower-calorie version of the classic Chinese dish that ... Place the chicken thighs on the lined tray and cook on a high shelf in the oven for 40–45 minutes or until browned, cooked ...

White miso is a versatile ingredient in the Asian pantry. Here, it’s combined with ginger ... When internal temperature reaches 160-165 F, remove chicken from oven. Brush thighs with reserved miso ...

Use whichever one you like. I like dark meat (the thighs and legs) more than the breast but for this dish I use a fresh local chicken, instead of buying chicken parts. You should be able to get at ...

A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.

Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, baharat (or spice mix of your choice), 1 tablespoon of kosher salt, ...

4. Then pour beer over the chicken and leave to marinate for at least 2 hours. 5. Preheat the oven to 170 degrees (top-down mode without convection). 6. Put the thighs in a baking dish, skin side down ...