I rarely use soy sauce in fried rice, preferring to season it only with ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in ...

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed ... sliced over a rice bowl, chopped into fried rice, or added to noodle dishes like Singapore noodles, but it can also ...

A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various other spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is ...

Fried fish with corn sauce is a common dish in Cantonese restaurants ... of this dish I've tasted had an unusual coating - fine rice vermicelli that had been broken into small pieces, then ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 ...

Chinese fried rice differs from Japanese fried rice in ... ganjang (a saltier soy sauce), and kimchi (or fermented cabbage). Any of these ingredients make for an excellent addition to a Korean ...