It grates the ginger into a fine, juicy pulp. The sauce can be used immediately. For longer storage, put it into a sterlised jar and keep in the fridge.

Asian sauce recipes are a must-have for any kitchen ... It's so easy to make and can be used to make stir-fries, to season meat and fish, or as a marinade. A quick ginger scallion sauce made with 4 ...

Water : Adding water to the cranberry sauce recipe helps to soften and cook the cranberries ... You can get Chen pi in Asian grocery stores. Fresh ginger: Ginger brings a warming kick and a hint of ...

Steamed fish is a delicious, easy recipe to have in your repertoire ... Sprinkle some salt into the cavity. Cut the ginger into fine julienne strips and place about half into the cavity and ...

ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

If you love eating chicken wings and enjoy Asian ... ensure the sauce you coat the wings with will adhere to them. The sauce ...