1. In a large mixing bowl, combine avocado oil, lemon juice and cilantro. Add flank steak and marinate overnight. 2. Prepare Chimichurri Sauce: In a blender, combine all ingredients except olive oil.

Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally. Light a grill or preheat a grill pan and oil the grate. Remove the ...

This soy-marinated flank steak is my son's favorite ... check out this handy grilling guide! Learn about other Asian sauces. —Mark Hagen, Taste of Home Executive Editor 3 ounces cooked beef ...