Vanillekipferl are a delightful treat that blend the softness of wheat flour with the crunchy touch of almonds. A generous ...

Serve immediately, dusted with sugar. Stewed fruit goes well with it. Yield: 4 Servings There are a few stories of how this popular Austrian dessert originated. The one I remember hearing as a child ...

Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a lidded, ovenproof pot. Season ...

Austria will launch a vegan and vegetarian culinary apprenticeship in July, months after championing plant-based foods in its ...

1. Toss Alamang with oil, onion, garlic and paprika in a non-stick pan over high fire until crispy. Set aside. 2. Combine all ...