It’s a twist on the traditional recipe. Layers of shredded chicken, rich mole sauce ... I love the idea of making an Authentic Mexican Rice or your own Refried Beans. Of course, I can’t ...

spicy chicken tinga and a pistachio green mole with white rice and tortillas. Cámara’s recipes, taken from her cookbook My Mexico City Kitchen, draw on her love of seafood. Her avocado stuffed ...