Dhals are the ultimate in southern Asian comfort foods and this simple vegetarian and vegan dish (if you use vegetable ghee) is one of my favourite recipes learned from my mother. Spicy and fragrant ...

Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of turmeric, grated or On a high ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina ... From Gujarat With Love: 100 Authentic Vegetarian Dishes. Inside lies her ‘heart and soul’, as she ...

This recipe uses yellow split peas (mung dhal) but you can use whatever lentils ... with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.

My favorite part of this authentic dahl recipe is the finishing touch. Just before serving, you whisk in a touch of fresh lemon juice to brighten the flavor and give the dish a lively, freshness.

Bangladeshi Mug Dhal Bhuna is a traditional lentil dish from Bangladesh. It is made with mug dhal (split mung beans) that are cooked until tender and then sautéed with a blend of aromatic spices. This ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

Use up those remaining pumpkins to make a delicious bowl of soup, some cheese and rosemary scones or a spicy spinach and lentil dahl Rachel ... pumpkin soup. This recipe calls for milk or cream.