Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with ... It surely is the ultimate comfort food! INGREDIENTS ...
Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...
This moussaka is a cheat’s quick version. James Martin uses ready-made or leftover white sauce to speed up the process. Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them ...
Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.
We explain to customers how and why we use authentic recipes and local, imported or unique ingredients. Specialty dishes include Moussaka dish, Greek meat platter, Gyro sandwiches and the best ...