Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious side dish ...

Farro may be an ancient grain, but that doesn’t mean it has to be used in a traditional way. In fact, its nutty, slightly sweet taste makes it perfect for experimenting ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...