Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Growing up with a deep appreciation for authentic Japanese cuisine, my Clam Miso Soup recipe has always held a special place ...

a delightful twist on traditional miso soup that brings a velvety texture to your bowl! Made with authentic miso paste and ...