The first time I ate authentic Neapolitan pizza was in ... While the ingredients for Neapolitan pizza dough are pretty much ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

From Chicago deep dish to New York slices as big as your head, pizza (and all its regional variations) may be one of the most ...

True Neapolitan pizza can be a thing of beauty ... that decides which pies are truly authentic. Earning this certification isn't easy. Crust must be a certain height. Dough must be of specific ...

What makes Due Forni different from the typical pizza place is that it creates two types of pizza — authentic Neapolitan pizza, with a soft and hearty crust, and Roman style pizza, with a more ...

In addition to its handcrafted pizzas, calzones, and secret family dough recipe ... us in Troy and taste the difference of authentic Neapolitan pizza and real Italian gelato.” ...

While an authentic Neapolitan pizza requires the use of Italian “00” Caputo flour, Poirier sticks with high-gluten Canadian wheat. “I prefer a dough that is more like an artisan bread ...

A new authentic pizza joint has moved into an abandoned unit on a busy Edinburgh city centre street. Fired Dough Pizzas has taken up residency at 151-153 Lothian Road, formerly Noodle 'N' Rice, and is ...