Avocado Salsa Verde – This yummy, creamy salsa verde recipe gets a boost of richness thanks to avocados. Roasted Tomatillo ...

Finish with a fresh squeeze of lime juice and chopped fresh cilantro for another layer of authentic flavor ... and you have delicious roasted salsa verde for this recipe. Chile verde sauce ...

This is an authentic Mexican recipe from the state of Puebla using roasted Chile poblanos. Serve it as a side dish or make it the star of the night as a one pot meal. Add some protein like shredded ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Whether you use fresh or roasted tomatillos, a tart and spicy salsa verde is a great substitute sauce for enchiladas or an excellent bright topper for simple dishes like grilled shrimp or fish.