This brand markets its bread as organic sourdough but looks ... is compromised since it lacks the elasticity and chew of authentic sourdough. So, naturally, you'd resort to toasting this bread ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

Other options like authentic (more on that later) sourdough, flaxseed and pumpernickel or rye bread are made with minimal processing and are higher in nutrients, making them more beneficial for ...

The baker claims to have combined “traditional sourdough skills with low-carb techniques, so customers can enjoy the taste and texture, with less than half the carbs of standard bread or sourdough”.

Read more: Popular Protein Powder Brands, Ranked Worst To Best Although ... have the same health benefits associated with traditional sourdough bread. Read the original article on Health Digest.