Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles will all put peaches to good use.

For this recipe, you will need lolly moulds, lolly sticks and a blender. Drain the peaches through a sieve into a bowl to keep the juice. Tip the peaches and 3 tablespoons of the juice into a ...

This recipe for peaches and cream scones -- courtesy of recipe developer Julie Kinnaird -- will show you how to mix fresh ...