Scoop a little of the broad bean and tomato filling into individual lettuce cups, then top with the nuts and crumble in the feta cheese. Garnish with snipped fresh chives and serve.

This is one of our favourite things to do with baby gem lettuce! Charring and then braising brings out a whole new flavour profile from what you're used to from a lettuce; nutty, sweet and a ...

A perfectly pink pigeon breast hides underneath a leaf of pickled baby gem lettuce in this recipe, accompanied by a port and beetroot gel, crunchy savoury granola and slices of crisp quick-pickled ...

Little Gems have a good shelf-life and can keep for up to seven days in the salad drawer of the refrigerator. Keep them in the original packet, or store them with a damp piece of kitchen towel in ...

Remove to a board and cut into strips. In a large salad bowl, mix together the baby gem lettuce with the herbs and whatever other leaves you are using and season lightly with sea salt and pepper.

Heat a griddle pan over a high heat. Cut the baby gems down the centre and bruch the cut side with olive oil. Place on the griddle pan and cook for 2 minutes to char. Heat the sunflower oil over a ...

Arrange the lettuce leaves on serving plates, scatter over the cooled prawns and drizzle with the dressing. Serve with fresh lime or lemon wedges.

Slice the baby gem in half lengthways and then into quarters. Rinse well and then drizzle the quartered lettuce and slices of bread with olive oil and season lightly with salt and pepper.

However, once wilted, lettuce will not recover even in the fridge. Most need to be used within a couple of days, although a few such as Iceberg and Little Gem can be kept up to a week. All salad ...

90 g raisins 1⁄2 cup balsamic vinegar 4 pork rashers, cut into small slices 1 pack Woolworths baby gem lettuce hearts 150 g Gorgonzola 1. Preheat the oven’s grill. Soak the raisins in the balsamic ...