Well, I recently tried oven-baked baby back ribs, and they came out just as delicious. This recipe is so easy to prep ahead ...

These tender, juicy, and flavor-packed oven-baked BBQ baby back ribs from recipe developer Milena Manolova will become your ...

We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.

These braaied pork back ribs are tender ... Prepare a high-heat braai. Remove the ribs from the oven and place onto the grid over hot coals for about 15-20 minutes. Baste with extra Lappies ...

But using an oven is far easier because the heat is steady ... If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister. Ribs are usually ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting ... longer tastes starchy and is thick enough to coat the back of a spoon, about 5 minutes. Off heat, taste and ...

It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam that rises to ...