Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater solution—or placed ... Read the original article on Simply Recipes.

Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

In this beer-brined turkey recipe, fresh turkey ... and uncured. Slab bacon is a large, uncut slab of pork belly that's been smoked and cured. Slab bacon has a rich, smoky flavor that adds great ...

This recipe goes beyond the basic brine, building layers of flavor ... it is topped with slices of bacon, which will give the skin a marvelous crust and smoky, salty flavor.