Bajra is popularly known as “pearl millet”. • It was originated from India and Africa. • It is largely grown in India in an area of 10m.ha, with production of 7.9 million tones with productivity of ...

Bajra, or pearl millet, is an excellent choice during this season. This ancient grain is packed with nutrients like fibre, protein, and essential minerals, making it a perfect addition to your morning ...

When winter mornings call for hearty and wholesome breakfasts, why not try something that keeps you warm and energised? Bajra, or pearl millet, is an excellent choice during this season.

Bajra raab is an easy and soothing porridge recipe that can be made for an enriching breakfast or an immunity-boosting mid-day snack. In a bowl, add some warm water and let the jaggery soak for 5-10 ...

Winter is a wonderful time to eat those foods that make one feel warm and cozy and be together. You can keep warm and feel ...

Bajra Dhokla is a healthy and nutritious Gujarati snack made from fermented pearl millet flour. It is steamed to perfection and has a soft and spongy texture. Bajra, also known as pearl millet, is ...