Bajra raab is an easy and soothing porridge recipe that can be made for an enriching breakfast or an immunity-boosting mid-day snack. In a bowl, add some warm water and let the jaggery soak for 5-10 ...

With a mix of bajra, we can assure you that this recipe will not only keep you warm from the inside but also soothe your soul. Plus, making a dalia with bajra also has many health benefits! Take fine ...

the fruits dried, ground, and sieved. The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the ...

Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in essential nutrients like fibre, iron, calcium, and antioxidants, supporting digestion, heart health ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

The big food products companies can no longer avoid ... porridge with probiotic buttermilk infusion and raw shallots; Bajra ke Roti - Pearl Millet soft bread served with garden greens; Foxtail ...