Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Lightly brush the eggplant and zucchini slices with the remaining 2 tablespoons oil. Cook under the grill, in batches, for 3–4 minutes on each side, or until browned and very tender. Preheat the oven ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...

Pat the eggplant slices dry. Dip each in the flour ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Chicken and Eggplant Parmigiana is a classic Italian dish that combines tender chicken breast and crispy eggplant slices, smothered in a rich tomato sauce and melted cheese. The chicken is breaded and ...

1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes.