Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Pat the eggplant slices dry. Dip each in the flour ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...

Lightly brush the eggplant and zucchini slices with the remaining 2 tablespoons oil. Cook under the grill, in batches, for 3–4 minutes on each side, or until browned and very tender. Preheat the oven ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil ... Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes.

It is also the perfect solution to satisfy your cravings for healthy Italian cuisine since in this recipe we have opted for baked eggplant ... Wash and cut the eggplant into slices.

Chicken and Eggplant Parmigiana is a classic Italian dish that combines tender chicken breast and crispy eggplant slices, smothered in a rich tomato ... this dish is then baked until bubbly and ...

1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes.

The dish is often called timballo, and has layers of creamy, tomato-infused rice and golden slices of fried eggplant. The rich flavors and textures create a beautiful centerpiece, making it ideal for ...