Here is a fast semi-homemade version for baked enchiladas using all store-bought ingredients. This is the perfect weeknight ...

One of my favorite easy weeknight meals has always been enchiladas – and cheesy baked chicken enchilada pie. This casserole ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Sprinkle on the reserved 1 cup of cheese. Bake for 20-30 minutes or until the cheese has melted and is golden. Stand for 10 minutes before serving. Top with the salsa and serve with lime wedges.

cooked chicken breast (cooked in olive oil and 1/2 tsp fajita seasoning), tomato salsa, red pepper sauce, vegetable roasted in 1/2 tsp fajita seasoning and olive oil (baby corn, peppers, courgette, ...

Transfer to an oiled baking dish, then spoon over the remaining sauce and stock. Bake for 15 to 20 minutes, or until hot and bubbling. Top with wild rocket and serve with fruity salsa. Cook’s notes: ...