A favourite for Christmas, a baked ham is an easy way ... away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5.

2 slices sandwich loaf About 2 t thick mayonnaise About 1⁄2 t Dijon mustard About 15 g prosciutto crudo or baked ham, thinly sliced About 15 g Comté cheese, thinly sliced Preheat the oven to 220 ̊C.

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Indulge your cravings with these irresistible oven-baked sweet potato slices! Each piece is golden-brown with perfectly crisp edges, bringing out the potato’s natural sweetness, enhanced by a ...

If you find you have a lot of ham left over from a holiday meal, there's a genius way to repurpose it for maximum flavor and interest, according to an expert.

Let’s make my super-easy baked tomato slices with tuna and cheese ... Sprinkle some salt on top and bake in an oven at 200 degrees Celsius for about 20 minutes. You may have a little bit ...

Pre-heat the oven to 325 degrees (F ... On a serving platter, garnish the ham with parsley or kale. Cut into ½ inch slices on the platter exposing the ham and stuffing in the whole.