There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

In a small saucepan over medium heat; Cook pineapple preserves for 6-8 minutes while stirring. Add your honey, butter and mustard and ... Prepare glaze while ham is in the oven.

Combine the sugar and mustard. When ready ... for 20 minutes to caramelise the glaze or use a blowtorch. After removing it from the oven, let the gammon stand for about 10 minutes so the juices can ...

a sweet and tangy glaze, and a refreshing pineapple salsa. The gammon steaks are cooked until tender and then glazed with a mixture of honey, mustard, and brown sugar. The pineapple salsa adds a burst ...

This recipe has been tested the most by our taste team and the community – it’s simple to prep (the glaze ... gives the baked ham a beautifully golden, glossy top, and the tangy mustard ...