There’s something magical about waking up to the smell of a warm, cheesy breakfast casserole baking in the oven. A Breakfast ...

Add this Deep-Dish Loaded Hash Brown Casserole to your big-batch breakfast or brunch menu for guaranteed happy faces around ...

Press down to flatten to about ½ cm in thickness. Cook for 3–5 minutes or until golden brown. Turn over and cook for another 2 minutes. Set aside and repeat with the remaining mixture. 3. Fry the eggs ...

Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish. Whisk together eggs, sour cream, milk, and remaining 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

Homemade hash browns are easier than you think, and cooking them in chorizo oil is a game changer. Top with a fried egg and serve with greens for an epic brunch, lunch or dinner. Put a clean tea ...

Bring water back to a simmer and repeat with remaining eggs. To serve, plate hash, top with eggs and scatter crumbled cheese over top. Garnish with remaining scallions.

Heat oven to 350 degrees. Coat a 1 ½ quart baking dish with nonstick spray. In a medium skillet, cook sausage, breaking it ...

Stir in 1 diced medium yellow onion, 1 diced medium red bell pepper, and 1/2 teaspoon of the kosher salt. Cook, stirring ...

It features a crispy hash brown crust filled with a creamy and savory mixture of eggs, cheese, and Canadian bacon. The combination of the crispy hash browns, smoky bacon, and cheesy filling makes this ...

This National Bagel Day, everyone who's ready to give up a New Year's resolution that has them eating cardboard-tasting ...