If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

Boston Baked Cod is a classic New England dish that showcases the flavors of fresh cod fish. The cod fillets are baked with a flavorful combination of breadcrumbs, butter, lemon juice, and herbs, ...

Baked Cod With Beurre Blanc Sauce is a light and flavorful dish that is perfect for seafood lovers. The cod fillets are baked to perfection, resulting in tender and flaky fish. The beurre blanc sauce, ...

Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...

Preheat oven to 450º. Sauté onions and garlic in oil. Add tomatoes, olives, basil. Simmer until thickened, about 10 minutes. Place in non-stick baking dish. Top with cod fillets. Bake covered about 10 ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.