This luscious butternut squash casserole is the ideal accompaniment to roasted meats and birds, yet it's hearty enough to be served as a brunch dish or main course alongside a green salad.

Season with Italian seasoning. Spoon meat mixture evenly over prepared squash in the casserole pan. Top with shredded cheddar ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Here's a quick recap: The spaghetti squash for this casserole can be roasted (up to the end of step 3) and refrigerated for up to three days or frozen for up to three months. Once you're ready to eat ...

This squash casserole recipe features sharp Cheddar cheese ... This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

green bean and delicata squash, whipped sweet potatoes and cranberry relish. (Lucy Beaugard for Edible Beats) Your tasks ...