If you listen to ESPN Radio's Bob Valvano on GameNight's Clubhouse Cuisine segment, you know he likes to collect recipes ... to remove some of the oil. Place steak on plate and top with sauce.

Now I did jump on Pinterest, and some of the recipes using cubed steak…. looked way too complicated! My family loves gravy ...

Tender, juicy, and crispy chicken fried steak served with creamy white gravy and all your favorite sides. Does it get any ...

spooning the tomato gravy over the steaks as it bubbles and cooks. Carefully remove the steaks and cut each steak into 2 or 3 slices. Place the grilled flatbreads on the base of a serving platter ...

I use chuck steak (also known as braising steak), which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy ... the excess. Bake the pie ...

And yet, there's one element that can take your chicken fried steak from good to great: a rich gravy. When it comes to this topping, resist the urge to buy a packet of mix from the store.