Chard and Swiss chard essentially refer to the same ... The thick stems can be tough, and many recipes, including this one, will recommend trimming and omitting them. You don't have to throw ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

We are in the middle of our vegetable growing season, which began in August, and the plant that I am thinking that everyone could grow this winter into the summer is Swiss chard. Swiss chard has ...

Fennel, spinach and swiss chard add a hefty dose of vitamins A ... of the olive oil, cover and bake in the oven for 20–30 minutes until the sauce has thickened. 5. Uncover, mix in the remaining ...

Penne is the perfect pasta to turn to for easy dinners — it can be thrown into thick vodka sauces or baked into cheesy casseroles. In this recipe written with Michelle McGlinn, penne is transformed ...

Minty yogurt and earthy Swiss chard make this frittata a tangy ... of time for easy assembly come breakfast time, or the already-baked frittata can be gently reheated. Prepare the tomato-pepper ...