There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it ...

This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Doiron has posted recipes for several iterations of baked salad, which have included kale, cabbage, carrot, and lots of other ...

Heat oven to 400 degrees. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil , salt and pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender ...

Place the Brussels sprouts in a large bowl. Drizzle with olive oil and season with salt and black pepper, tossing to coat. Transfer the sprouts onto a large baking tray, making sure they’re ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...

3. Divide the winter squash between the baking sheets. Add red onion, garlic, carrots, and Brussels sprouts to each sheet. Sprinkle all the vegetables generously with olive oil, salt, black pepper ...