Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

Additionally, baking soda is often used in personal care and health care products due to its alkaline properties and ability to regulate pH. In a bowl, add the meat and sprinkle baking soda on both ...

Homemaker and stylist Jenni highlighted her use of baking soda for cleaning silverware. She also uses a combination of lemon ...

Marinating pork in egg white and baking soda is an effective way to tenderise meat without adding flavour. Using baking soda and egg whites as a tenderizer for pork has its roots in Chinese cooking.

Leavening Agent: Baking soda is used in baking to create aeration and lift in dough and batter, resulting in lighter, fluffier baked goods. Tenderizing Meat: A baking soda rub can help tenderize ...