For the choux, sift the flour straight onto a piece of baking paper. Place the butter ... For the chocolate hazelnut filling, put the chocolate hazelnut spread in a large bowl and add the double ...

Get cozy and bake this fruit filled cake up this week. Finished with peanut butter caramel drizzle (recipe included!) ...

Add the eggs and mix for 2 minutes, scraping down the bowl as needed. In a medium bowl, whisk together the flour, baking soda, and salt. With the mixer running on low speed, mix in a third of the ...

In a medium bowl mix flour, baking powder and salt. Beat butter and sugar with an electric mixer or stand mixer until smooth. Add 1 cup ground hazelnuts and vanilla and mix. Add flour mixture and ...

Add flour and mix on medium-low speed until a dry crumbly mixture has formed. Turn dough out onto a lightly floured surface and shape into round. Roll out between two sheets of baking paper until 30cm ...