9. While baklava is baking, gather your syrup ingredients. In a medium saucepan, combine sugar, honey, water, and lemon ...

Indulge in the sweet layers of flaky phyllo, nuts, and honey syrup with this irresistible baklava recipe. Baklava has an extensive and captivating history that can be traced back to the Assyrian ...

Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key ...

The traditional Greek dish favors a lemon and honey syrup over a sugar one, and it also uses cinnamon. Similarly, Armenians too make their baklava out of walnuts and cinnamon, though they add ...

The Armenian Kitchen’s Robyn Kalajian writes, “Some years ago, Susan Ounjian, a lecturer and performer, hosted a cooking video, ‘The Art of Traditional Armenian Cooking.’ In the lecture, she explained ...

Treat yourself to a ginormous amount of baklava varieties which is a dessert made of layers of filo and filled with chopped nuts is held together by honey or sugar syrup. Or try out Cheese Kunafa, a ...

Baklava, a dessert made of layers of filo and filled with chopped nuts is held together by honey or sugar syrup. At Gourmet Baklava, you’ll find many kinds of it. This is also where you can find sweet ...

For instance, baklava is the one sweet pastry associated with Greek cuisine and is made with layers of phyllo, walnuts, spices and sweetened honey syrup, she says. "A savory pastry would be ...