Place the minced beef into a large mixing bowl and add in the finely sliced ... Divide the mixture into 4 and shape them into ½ inch thick patties. Allow to rest in the fridge for at least 20 minutes ...

Place the minced beef into a large mixing bowl and add in the finely sliced ... Divide the mixture into 4 and shape them into ½ inch thick patties. Allow to rest in the fridge for at least 20 minutes ...

To prepare the patties, peel the apple and grate it on a fine grater. Squeeze out the excess juice. Next, chop the onion and garlic, and sauté the onion in a pan until translucent. Combine the ...

Preparation: Apple: Peel the apple and grate it on a fine grater. Squeeze out the excess juice. Onion and garlic: Chop the ...

Make a homemade frozen meal with a taste of the Caribbean. Jamaican beef patties are more similar to handheld meat pies or small calzones than they are to hamburger patties, but like hamburger patties ...

This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam ...

The crunchy, fiery slaw is perfect alongside or served separately as a salad. To make the burgers, measure all the ingredients except the oil into a large bowl, season with salt and pepper and mix ...

Patty vs. Patty tells the story of Toronto’s bizarre 1985 “patty wars,” when Jamaican-Canadian bakers went head-to-head with the federal government over the name of their beloved beef patty.

While the patties are cooking, construct your burgers. Start with lettuce, tomato, gherkin and sliced onion, layered with homemade ketchup and mayo. Top the pile with the cheesy beef patty and any ...

For burgers, patties or meatballs, meat minced from a leaner cut such as topside, silverside or rump is best.

LOS ANGELES (AP) — McDonald’s announced Sunday that Quarter Pounders will again be on its menu at hundreds of its restaurants after testing ruled out beef patties as the source of the outbreak of E.