These almond flour muffins are fluffy and moist and are so tasty, you won’t know they’re made with almond meal! This is a base recipe that can be customized to create your favorite muffin options!

and vegan persimmon muffins made using almond flour. Easy and healthy one-bowl recipe to love! Buckwheat Banana Bread with Cacao (Gluten-Free) A rich, moist, decadent gluten-free banana bread made ...

Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...

Sift the flour, baking powder ... then remove the muffins and leave on the rack for another 5 minutes before serving. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered ...

Low-Cal Fruit Crumble can be prepared by adding warm comforting desserts are back, with a healthy fruit crumble providing 1/3 ...