Now for the filling! Add a base - I always add citrus, herbs, or vegetables on the base of my foil before I add my salmon. I do this to stop the salmon from receiving direct heat from the BBQ. It also ...

Barbecue season ignites a primal joy in ... of aluminum foil and brush them with the honey glaze. Place the foil with the ...

The fish is enclosed in paper and foil, steaming the fish and helping keep it juicy and flaky and preventing it from sticking to the barbecue. Use a firm fish of your choice such as swordfish, snapper ...