I love the simple dish of steamed scallops ... or buy it from Chinese supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO sauce, scoop it into a small ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

The most basic, of course, is soy sauce ... Now I dare to use my Chinese jars of sauce in Western dishes too. Recently, I ...

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed of ... char siu can be made at home successfully if you follow some basic steps to do it the right way.

It's simple enough to recreate and will give you ... learning its name translates to "fish-fragrant." However, this Chinese ...

to compare the salt content of sauces in China with equivalent products sold in the UK and (3) to calculate the proportion of sauce products meeting the salt targets set by the UK Department of Health ...