But remember, the tighter you wrap it, the denser it will turn out. As high-maintenance as perfect homemade seitan can be ...

Serve the seitan, corn and wedges on a platter. Drizzle over any leftover stock and hot sauce, if using. If you season seitan just using salt and pepper, it works really well with sauces like ...

This Festive Vegan Seitan Wellington is a show-stopping centerpiece for any holiday feast. Made with homemade seitan, a savory mushroom and vegetable filling, and wrapped in flaky puff pastry, this ...

The basic process of making seitan is strikingly like baking bread: You sift together all the dry ingredients, then incorporate the wet ingredients until you have a dough. The wet-dry ratio of this ...