but when you make an easy, no-churn kulfi ice cream with cardamom and sandwich it between soft biscuits, kulfi just got better. You will need a 23cm/9in square cake tin. Line and grease the base ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into ... Grease and line the base of a deep 20cm/8in loose bottom tin (it needs to be about 8cm/3¼in deep).

7. Once blended, transfer the ice cream mix to an airtight container and freeze it. After 1-2 hours, transfer the ice cream base back to the mixer and blend it. Refreeze in the same airtight container ...

This basic filling is so simple and used in all my cream pies. You can add the egg yolks with all the other ingredients, and ...

The rich custardy ice-cream base had plenty of citrusy flavors and ... But this time, it had all the best colors. Instead of basic fruit flavors, green apple, blue raspberry, and fruit punch ...