a few dashes of Sriracha and a few dashes of soy sauce. Whisk together. This is going to be a marinade. While the chicken is marinating, chop up your veggies of choice. The original recipe in Martha ...

Cook meat in a skillet until lightly brown. Drain off fat. Stir in the remaining ingredients, except rice. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes or until vegetables are tender ...

Shake together this sauce in a jar at the start of the week to have on hand whenever you need it. Get the recipe. Sweet and ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours ... Stir in the soy sauce, mangetout and chicken stock. Continue to stir ...

Sweet Chilli and Lime Stir-Fry Sauce is a tangy and spicy sauce that adds a burst of flavor to any stir-fry dish. Made with a combination of sweet chili sauce, lime juice, soy sauce, and garlic, this ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

A tasty stir fry of tofu with crunchy lettuce, flavoured with ginger garlic and oyster sauce.Asian Tofu Vegetable Stir Fry. A delicious, easy and quick recipe that is also vegetarian. It takes less ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

This Vegan Tofu Fajitas recipe is packed with plant-based ... Baked crispy tofu with a velvety peanut butter sauce, jasmine ...