Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...
all purpose flour, cornstarch, seasoned salt, self rising flour, seasoned salt, La Croix lemon sparkling water, swai filets boneless and skinless, peanut oil to deep fry in ...
Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...
whole pomfret fish, cleaned, washed & drained, salt, turmeric powder, red chilli powder, . lime juice, mustard oil, masoor dal (red lentils), soaked for 30 minutes ...
Related: Locals Can’t Get Enough of Custard-Filled Long Johns at this Donut Shop in Michigan One of the charming quirks of ...
All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.