Foods don't get more American than the classic corn dog. This state fair staple, consisting of a hot dog that's been covered in a corn batter and then deep-fried, has been filling bellies since the ...

This Homemade Corn Dog Recipe lets you bring the popular carnival treat right to your kitchen. Popular with kids and adults ...

Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes. Drain on paper towels. Repeat for remaining corn dogs. Serve warm ...

This American original is enjoyed at carnivals and on boardwalks, but how do fast food chain corn dogs stack up? We've ranked them from worst to best.

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Put the frankfurters on a plate and dust with the 1 tbsp self- raising flour – this will help the batter stick. You will need an adult to help cook the corn dogs. Heat the oil in a large non ...