Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

A brilliant recipe from zucchini A pinch of salt is poured into the whites and whipped to a foam, poured into the flour. Everything is mixed until homogeneity. When frying in batter, pieces of fish or ...

Are you a beginner chef who wants to master the art of fermenting dosa batter? If so, this easy guide is for you. From selecting the right ingredients to tips on soaking, consistency, and temperature, ...