Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Serve the fish with the chilli chutney and freshly cooked rice. Garnish with fresh coriander and mint and serve with yoghurt and lime wedges for squeezing over. This recipe gives enough batter to ...

A fish and chip shop with a secret recipe passed on by the owner’s in-laws has been given a national award for good tasting food.

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and less porous, so it doesn ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

Many beer-battered fish recipes don't specify which beer to pour in, but choosing the right beer for your batter can affect both the taste and texture of the finished product. The reason beer is ...

Related: Best Baked Fish Recipes Battered fish can definitely be air fried too, and the batter actually turns really crispy and keeps the fish meat tender and juicy on the inside. Related ...