Also called beef plate ribs, they are becoming widely available, so let’s smoke them to tender perfection with some simple ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

In addition to short ribs, the middle plate section also yields the beautifully trimmed tomahawk steak, which is best prepared like other steaks. However, classic BBQ-designated beef ribs are sourced ...

A saucy plate of tender, smoky long-end ribs at LC’s Bar-B-Q on ... Gaydos mentioned that he’s eaten KC barbecue, and that he’s more of a beef brisket, burnt ends kind of guy.

Packed with complex flavour, they make an excellent base for these beef ribs. Credit: Jiwon Kim ...

The True Texan plate gets you two sides ... which is why the Fill Station serves barbecue tacos on Tuesdays, pastrami pork ribs on Fridays, and beef ribs on Thursdays, which is when I visited.

including beef back ribs and shrimp in their signature barbecue sauce. The barbecue items are also available as sandwiches and larger platters, so items can sample the variety of specialties.