Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...

Although you can use dried beans that have been adequately cooked and prepared, the easier way to whip up a bean salad would be to use the canned variety, which just needs to be drained ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink ...